Slow Cooker Lemon Herb Chicken with Fluffy Rice is a wonderful dish that brings together the vibrant flavors of lemon and herbs to create a delightful meal. Using a slow cooker makes this recipe not only easy but also allows the chicken to become incredibly tender and flavorful. Perfect for a busy weeknight or a gathering, this dish is sure to impress.
why make this recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is an excellent meal for several reasons. First, the slow cooking process lets the flavors meld and intensify, resulting in a dish that’s bursting with taste. Additionally, it’s a one-pot meal, meaning minimal cleanup! This recipe is also quite versatile and allows for easy adjustments based on dietary preferences. Whether you’re a busy parent, a newcomer in the kitchen, or someone who loves to entertain, this recipe provides a satisfying and wholesome dinner that the whole family will enjoy.
how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Making Slow Cooker Lemon Herb Chicken with Fluffy Rice is straightforward and rewarding. The steps are simple, ensuring even novice cooks can enjoy preparing this meal. Let’s dive into the ingredients and directions to create this delightful dish.
Ingredients:
- 4 chicken breasts
- 2 lemons (juiced and zested)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chicken broth
- 2 cups rice (such as jasmine or basmati)
- Fresh herbs for garnish (optional)
Directions:
- In a slow cooker, combine the lemon juice, zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts and coat them well in the mixture.
- Pour in the chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, cook the rice according to package instructions.
- Once the chicken is done, shred it in the slow cooker and stir it into the juices.
- Serve the lemon herb chicken over fluffy rice and garnish with fresh herbs if desired.
Pro Tips for Success Slow Cooker Lemon Herb Chicken with Fluffy Rice
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Marinate for Extra Flavor: If time permits, consider marinating the chicken in the lemon herb mixture for a few hours or overnight. This added step can enhance the flavor even more.
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Choose the Right Rice: While jasmine and basmati rice work wonderfully, you can opt for brown rice for a healthier alternative. Just adjust the cooking time based on the rice you choose.
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Experiment with Fresh Herbs: If you have fresh thyme or rosemary, feel free to use those instead of dried herbs for a more robust flavor.
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Add Vegetables: Throw in some vegetables like carrots, peas, or bell peppers for added nutrition and a pop of color in your meal.
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Adjust Cooking Time for Different Cut: If you’re using chicken thighs or other cuts of chicken, you may need to adjust the cooking time slightly.
Flavor Variations Slow Cooker Lemon Herb Chicken with Fluffy Rice
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Spicy Kick: Add some red pepper flakes or diced jalapeños to the mixture for a spicy twist.
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Citrus Medley: Experiment with different citrus fruits like limes or oranges for a unique flavor profile.
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Herb Blend: Use a mixed Italian herb blend instead of thyme and rosemary for a different flavor take.
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Creamy Version: Stir in a can of coconut milk during the last hour of cooking for a creamy texture and tropical flavor.
Serving Suggestions Slow Cooker Lemon Herb Chicken with Fluffy Rice
Serve the Slow Cooker Lemon Herb Chicken over a bed of fluffy rice for a complete meal. You might also consider pairing it with a side salad or steamed vegetables for a fresh touch. If you’re feeling fancy, a dollop of Greek yogurt or a sprinkle of feta cheese can elevate your dish even more. Lastly, a glass of chilled white wine complements this meal perfectly!
Storage and Freezing Instructions Slow Cooker Lemon Herb Chicken with Fluffy Rice
Leftover Slow Cooker Lemon Herb Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it, allow the chicken and rice to cool completely before transferring them to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———–|———-|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 550mg |
FAQ About Slow Cooker Lemon Herb Chicken with Fluffy Rice
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. However, make sure to cook them on the high setting for at least 5-6 hours. It’s essential to ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
What type of rice is best for this dish?
Jasmine and basmati rice are excellent choices as they become fluffy and fragrant when cooked. However, you can also substitute with brown rice for a healthier option but be sure to adjust the cooking time as brown rice typically takes longer to cook.
Can I add vegetables to the slow cooker with the chicken?
Absolutely! Adding vegetables like carrots, celery, or bell peppers can enhance the flavor and nutrition of your dish. Just ensure that they are cut into smaller pieces to cook evenly with the chicken.
Is this dish suitable for meal prep?
Yes, Slow Cooker Lemon Herb Chicken is perfect for meal prep! It stores well and can be reheated quickly, making it a convenient option for busy weeks ahead.
How can I make this dish gluten-free?
The ingredients in this recipe are naturally gluten-free; however, always double-check the chicken broth labeled "gluten-free" to ensure it aligns with your dietary needs.
H2: Final Thoughts
Slow Cooker Lemon Herb Chicken with Fluffy Rice is a comforting dish that’s incredibly easy to make while being packed with flavor. By investing a few minutes in preparation, you can enjoy a delightful meal that warms the heart and pleases the palate. Whether you’re entertaining guests or simply enjoying a quiet family dinner, this recipe is bound to become a cherished favorite in your household. Give it a try, and savor the delightful combination of lemon and herbs together with fluffy rice!
Print
Slow Cooker Lemon Herb Chicken with Fluffy Rice
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful one-pot meal featuring tender chicken cooked with vibrant lemon and herbs, served over fluffy rice.
Ingredients
- 4 chicken breasts
- 2 lemons (juiced and zested)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chicken broth
- 2 cups rice (such as jasmine or basmati)
- Fresh herbs for garnish (optional)
Instructions
- In a slow cooker, combine the lemon juice, zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts and coat them well in the mixture.
- Pour in the chicken broth.
- Cover and cook on low for 360-420 minutes or high for 180-240 minutes until the chicken is cooked through.
- About 30 minutes before serving, cook the rice according to package instructions.
- Once the chicken is done, shred it in the slow cooker and stir it into the juices.
- Serve the lemon herb chicken over fluffy rice and garnish with fresh herbs if desired.
Notes
Marinate the chicken for extra flavor for a few hours or overnight. You can add vegetables like carrots or peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
