why make this recipe
Smashburger Quesadillas are a fun and tasty way to enjoy the classic flavors of a burger in a crispy, cheesy wrap. This dish is easy to make and perfect for a quick weeknight dinner or a weekend treat. The combination of seasoned ground beef and melted cheese in a tortilla brings the best of both worlds together. It’s a great way to satisfy your burger cravings without the fuss of traditional burgers.
how to make Smashburger Quesadillas
Ingredients :
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions :
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
how to serve Smashburger Quesadillas
Serve Smashburger Quesadillas hot with your choice of toppings. You can add pickles and diced onions for an extra crunch. Consider pairing them with a delicious burger sauce or your favorite dipping sauce for added flavor. They make a great appetizer or main dish.
how to store Smashburger Quesadillas
If you have any leftovers, let the quesadillas cool and then wrap them in plastic wrap or aluminum foil. Store them in the fridge for up to 2 days. To reheat, place them on a skillet until warm and crispy again.
tips to make Smashburger Quesadillas
- Make sure to press the ground beef firmly onto the tortilla for even cooking.
- Don’t overload the quesadilla with too much filling; it makes flipping difficult.
- Experiment with different types of cheese for varied flavors.
variation
You can customize your Smashburger Quesadillas by adding vegetables like bell peppers or jalapeños. For a healthier twist, use lean ground turkey or chicken instead of beef.
FAQs
Can I use pre-cooked ground beef?
Yes, you can use pre-cooked ground beef. Just warm it up before adding it to the tortilla.
Can I freeze Smashburger Quesadillas?
Yes, you can freeze them. Just wrap them tightly and store them in the freezer. Reheat in a skillet when you’re ready to eat.
Are these quesadillas spicy?
No, these quesadillas are not spicy unless you add spicy ingredients like jalapeños or spicy sauces. Adjust the seasoning to your taste!
Smashburger Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Smashburger Quesadillas are a fun and tasty way to enjoy classic burger flavors in a crispy, cheesy wrap. Perfect for quick weeknight dinners or weekend treats.
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure to press the ground beef firmly onto the tortilla for even cooking. Don’t overload the quesadilla with too much filling; it makes flipping difficult. Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
