Description
A fun twist on traditional quesadillas, combining juicy burger flavors with convenience. Quick to prepare and customizable with your favorite toppings.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2-3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure your skillet is hot to help the tortillas cook evenly. Don’t overcrowd; cook a few at a time for the best results. Experiment with different cheeses or add veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg