Why Make This Recipe
Smothered boneless pork chops are a delightful and comforting dish that can make any meal feel special. The rich creamy sauce is a perfect match for the tender pork, delivering a satisfying taste that will please your family and friends. This recipe is straightforward, making it an excellent choice for weeknight dinners or special occasions. With minimal ingredients and easy steps, you can create a delicious dish that will be loved by everyone at the table.
How to Make Smothered Boneless Pork Chops
Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley for garnish
Directions:
- Season the pork chops with salt and pepper.
- In a skillet, heat the oil over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add garlic, cooking until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Return the pork chops to the skillet, spoon the sauce over them, and let simmer for a few minutes.
- Garnish with fresh parsley before serving.
How to Serve Smothered Boneless Pork Chops
Serve the smothered boneless pork chops hot, topped with the creamy sauce. You can pair this dish with mashed potatoes, rice, or steamed vegetables to soak up the flavorful sauce. A side salad can also add a refreshing contrast to the meal.
How to Store Smothered Boneless Pork Chops
To store leftovers, let the pork chops cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze the chops in the sauce for up to 2-3 months. Just make sure to thaw them in the refrigerator before reheating.
Tips to Make Smothered Boneless Pork Chops
- For added flavor, consider marinating the pork chops in your favorite marinade for a couple of hours before cooking.
- To make the sauce thicker, you can add a tablespoon of cornstarch mixed with water as you stir the broth and cream together.
- Adjust the seasoning as needed; a bit of paprika or cayenne pepper can add a nice kick.
Variation
You can easily customize this recipe by adding vegetables such as mushrooms or spinach to the sauce. These additions not only enhance the flavor but also add nutrition to the dish.
FAQs
1. Can I use bone-in pork chops?
Yes, you can use bone-in pork chops for this recipe. Just be prepared to adjust the cooking time as they may take a bit longer to cook through.
2. What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and sour cream, though this may change the richness of the sauce.
3. How can I tell when the pork chops are done?
The pork chops should reach an internal temperature of 145°F (63°C). Using a meat thermometer is the best way to check for doneness.
Smothered Boneless Pork Chops
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Smothered boneless pork chops in a rich creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat the oil over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add garlic, cooking until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Return the pork chops to the skillet, spoon the sauce over them, and let simmer for a few minutes.
- Garnish with fresh parsley before serving.
Notes
For added flavor, marinate the pork chops in your favorite marinade for a couple of hours before cooking. Adjust the seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
