Smothered Pork Chop Scalloped Potato Casserole

why make this recipe

Smothered Pork Chop Scalloped Potato Casserole is a comforting dish that combines tender pork chops with creamy and cheesy scalloped potatoes. This recipe is not only hearty and filling, but it’s also an easy one-pot meal that makes for a perfect family dinner. The blend of flavors from the seasonings and the gooey cheese makes it a favorite for everyone at the table.

how to make Smothered Pork Chop Scalloped Potato Casserole

Ingredients

• 6 boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion thinly sliced
• 2 cups shredded cheddar cheese divided
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter
• Fresh parsley chopped (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt, black pepper, garlic powder, and onion powder.
3. In a large skillet, heat the olive oil over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until golden. Remove and set aside.
4. In the same skillet, melt the butter. Add the onions and cook until soft and translucent, about 5 minutes.
5. Sprinkle the flour over the onions and stir continuously until lightly browned and well incorporated, about 2 minutes.
6. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 5 minutes.
7. Stir in the dried thyme, paprika, and 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
8. Grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce over the potatoes.
9. Place the browned pork chops over the potatoes. Layer the remaining potatoes on top of the pork chops.
10. Pour the remaining cheese sauce over the top layer of potatoes. Sprinkle the remaining 1 cup of cheddar cheese on top.
11. Cover the baking dish with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
13. Allow the casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.

how to serve Smothered Pork Chop Scalloped Potato Casserole

Serve this casserole warm straight from the oven. It pairs beautifully with a simple green salad or steamed vegetables. You can also add a side of crusty bread to soak up the delicious cheese sauce.

how to store Smothered Pork Chop Scalloped Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.

tips to make Smothered Pork Chop Scalloped Potato Casserole

• For extra flavor, marinate the pork chops for a few hours before cooking.
• You can mix in other cheese varieties for different flavor profiles, such as Monterey Jack or Gruyère.
• If you’re short on time, use pre-sliced potatoes to save on prep work.

variation

You can add vegetables like broccoli or spinach into the layers for a more nutritious dish. For a lighter version, you can swap the heavy cream with low-fat milk or a milk alternative.

FAQs

Q: Can I use bone-in pork chops instead of boneless?
A: Yes, you can use bone-in pork chops. Just be sure to adjust the cooking time as bone-in cuts may take longer to cook.

Q: Is it possible to make this dish ahead of time?
A: Absolutely! You can assemble the casserole in advance and store it in the refrigerator, then bake it when you’re ready to serve.

Q: Can I freeze leftovers?
A: Yes, the casserole can be frozen once cooled. Just cover it tightly and store it in the freezer for up to 2 months. Reheat it in the oven when you’re ready to eat.

Smothered Pork Chop Scalloped Potato Casserole

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• Author: recipesforcook
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting one-pot meal featuring tender pork chops and creamy, cheesy scalloped potatoes.

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Ingredients

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• 6 boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion, thinly sliced
• 2 cups shredded cheddar cheese, divided
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt, black pepper, garlic powder, and onion powder.
3. In a large skillet, heat the olive oil over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until golden. Remove and set aside.
4. In the same skillet, melt the butter. Add the onions and cook until soft and translucent, about 5 minutes.
5. Sprinkle the flour over the onions and stir continuously until lightly browned and well incorporated, about 2 minutes.
6. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 5 minutes.
7. Stir in the dried thyme, paprika, and 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
8. Grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce over the potatoes.
9. Place the browned pork chops over the potatoes. Layer the remaining potatoes on top of the pork chops.
10. Pour the remaining cheese sauce over the top layer of potatoes. Sprinkle the remaining 1 cup of cheddar cheese on top.
11. Cover the baking dish with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
13. Allow the casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Notes

For extra flavor, marinate the pork chops for a few hours before cooking. You can use pre-sliced potatoes for convenience.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg