Sour Cream Onion Chicken

Why Make This Recipe

Sour Cream Onion Chicken is a deliciously creamy and savory dish that’s easy to prepare. This recipe brings out the rich flavors of sautéed onions paired with juicy chicken, all enveloped in a smooth sour cream sauce. It’s a perfect weeknight meal that’s both satisfying and comforting, making it great for busy families or anyone looking for a hearty dinner.

How to Make Sour Cream Onion Chicken

Ingredients

• 2 boneless skinless chicken breasts
• 0.5 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 medium onion, sliced
• 1 clove garlic, minced
• 120 milliliters chicken broth
• 1 teaspoon Worcestershire sauce
• 240 milliliters full-fat sour cream
• Fresh chopped parsley, optional

Directions

1. Halve the chicken breasts lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
2. Place olive oil and one tablespoon of butter in a skillet. Heat over medium-high until hot.
3. Add chicken pieces to the hot skillet. Sear for 5 to 6 minutes per side until golden and cooked through (internal temperature 74°C). Transfer to a plate.
4. Reduce heat to medium and add remaining butter along with sliced onion. Cook gently for 10 to 15 minutes until onions soften and brown lightly, adjusting heat as necessary to prevent burning.
5. Incorporate minced garlic and sauté for an additional 30 seconds to release aroma.
6. Pour in chicken broth and Worcestershire sauce. Scrape the skillet bottom to lift any browned bits.
7. Whisk in sour cream until smooth, warming gently for 2 minutes without boiling to avoid curdling.
8. Return chicken to skillet, coating pieces with sauce. Adjust seasoning with salt and pepper as desired. Garnish with fresh parsley and serve immediately.

How to Serve Sour Cream Onion Chicken

Sour Cream Onion Chicken is excellent served over rice, mashed potatoes, or egg noodles to soak up the delicious sauce. Pair it with a simple salad or steamed vegetables to balance the meal. This comforting chicken dish will surely please everyone at the table.

How to Store Sour Cream Onion Chicken

If you have leftovers, let the chicken cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Sour Cream Onion Chicken

• Ensure the skillet is hot enough before adding the chicken; this helps to get a good sear.
• Don’t rush the cooking of the onions; allow them to caramelize slowly for the best flavor.
• If you want to thicken the sauce further, let it simmer a bit longer after adding the sour cream.

Variation

You can add vegetables like mushrooms or bell peppers to the dish for extra flavor and nutrition. Alternatively, try adding herbs such as thyme or rosemary for a different taste dimension.

FAQs

1. Can I use low-fat sour cream?
Yes, you can use low-fat sour cream, but it may change the creaminess of the sauce slightly.

2. What can I serve with Sour Cream Onion Chicken?
It pairs well with rice, mashed potatoes, or pasta. Steamed veggies or a salad can also complement the meal.

3. Can I freeze Sour Cream Onion Chicken?
Yes, you can freeze it. Just make sure to store it in an airtight container and consume it within 2 months for best quality.

Sour Cream Onion Chicken

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• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A creamy and savory chicken dish featuring sautéed onions and a smooth sour cream sauce, perfect for weeknight dinners.

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Ingredients

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• 2 boneless skinless chicken breasts
• 0.5 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 medium onion, sliced
• 1 clove garlic, minced
• 120 milliliters chicken broth
• 1 teaspoon Worcestershire sauce
• 240 milliliters full-fat sour cream
• Fresh chopped parsley, optional

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Instructions

1. Halve the chicken breasts lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
2. Place olive oil and one tablespoon of butter in a skillet. Heat over medium-high until hot.
3. Add chicken pieces to the hot skillet. Sear for 5 to 6 minutes per side until golden and cooked through. Transfer to a plate.
4. Reduce heat to medium and add remaining butter along with sliced onion. Cook gently for 10 to 15 minutes until onions soften and brown lightly.
5. Incorporate minced garlic and sauté for an additional 30 seconds.
6. Pour in chicken broth and Worcestershire sauce, scraping the skillet bottom to lift any browned bits.
7. Whisk in sour cream until smooth, warming gently for 2 minutes without boiling.
8. Return chicken to skillet, coating with the sauce. Adjust seasoning as desired and garnish with parsley before serving.

Notes

Serve over rice, mashed potatoes, or egg noodles to soak up the sauce. Pair with salads or steamed vegetables.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg