Description
A creamy and savory chicken dish featuring sautéed onions and a smooth sour cream sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 medium onion, sliced
- 1 clove garlic, minced
- 120 milliliters chicken broth
- 1 teaspoon Worcestershire sauce
- 240 milliliters full-fat sour cream
- Fresh chopped parsley, optional
Instructions
- Halve the chicken breasts lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
- Place olive oil and one tablespoon of butter in a skillet. Heat over medium-high until hot.
- Add chicken pieces to the hot skillet. Sear for 5 to 6 minutes per side until golden and cooked through. Transfer to a plate.
- Reduce heat to medium and add remaining butter along with sliced onion. Cook gently for 10 to 15 minutes until onions soften and brown lightly.
- Incorporate minced garlic and sauté for an additional 30 seconds.
- Pour in chicken broth and Worcestershire sauce, scraping the skillet bottom to lift any browned bits.
- Whisk in sour cream until smooth, warming gently for 2 minutes without boiling.
- Return chicken to skillet, coating with the sauce. Adjust seasoning as desired and garnish with parsley before serving.
Notes
Serve over rice, mashed potatoes, or egg noodles to soak up the sauce. Pair with salads or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg