Description
Delicious rolls that combine the tangy flavor of sourdough with rich chocolate, perfect for breakfast or dessert.
Ingredients
Scale
- 200 g whole milk
- 100 g sourdough starter, active and bubbly
- 70 g cane sugar
- 1 large egg, room temperature
- 430 g bread flour
- 5 g sea salt
- 8 tbs unsalted butter, room temperature (113 g)
- 1/2 cup cane sugar
- 2 tbs cocoa powder, unsweetened
- 1 cup semi-sweet chocolate chips
- 1/4 cup whole milk
- 1/4 cup cocoa powder, unsweetened
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions
- In a bowl, combine whole milk, sourdough starter, and sugar. Add the egg and mix well. Gradually add bread flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 4-6 hours or until it has doubled in size.
- Roll the dough into a rectangle. Spread room temperature butter on top. Mix together cane sugar and cocoa powder and sprinkle it over the butter. Add chocolate chips evenly on top.
- Roll the dough tightly into a log and cut into slices for your rolls.
- Place the rolls in a greased baking pan. Cover and let them rise again for about 1-2 hours until they puff up.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden.
- For the frosting, whisk together whole milk, cocoa powder, powdered sugar, and vanilla. Drizzle over the warm rolls.
Notes
Serve warm with a drizzle of frosting. Pairs well with coffee, tea, or fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg