why make this recipe
Southern Corn Casserole is a comforting and hearty dish that’s perfect for gatherings, family meals, or potlucks. It’s simple to make and does not require fancy ingredients. This recipe highlights the sweet flavors of corn and brings a delightful texture, making it a favorite among both kids and adults. It’s creamy, savory, and often has a hint of sweetness. Plus, it pairs wonderfully with meats, salads, and other sides.
how to make Southern Corn Casserole
Ingredients:
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and optional cheese.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-60 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before serving.
how to serve Southern Corn Casserole
You can serve Southern Corn Casserole warm or at room temperature. It goes well as a side dish alongside grilled chicken, barbecue ribs, or even a simple green salad. For extra flavor, consider adding a sprinkle of chopped green onions or a dash of hot sauce on top before serving.
how to store Southern Corn Casserole
To store leftover Southern Corn Casserole, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well with plastic wrap and aluminum foil to avoid freezer burn. Thaw in the refrigerator before reheating.
tips to make Southern Corn Casserole
- Make sure to drain the whole kernel corn to avoid excess moisture.
- For a slightly sweeter flavor, you can add a tablespoon of sugar to the mixture.
- If you want a spicier twist, include diced jalapeños or green chilies in the mix.
- Use a mixture of cheeses for an even richer flavor.
- Remember to check for doneness by inserting a toothpick into the center; it should come out clean.
variation
You can easily customize this casserole by adding cooked and crumbled bacon, diced peppers, or even black beans for a heartier dish. Some people like to use different types of cheese, such as pepper jack or Monterey jack, for a different flavor.
FAQs
1. Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Just make sure to cook and cut it off the cob before mixing it into the casserole.
2. Is this casserole gluten-free?
No, this recipe is not gluten-free due to the Jiffy corn muffin mix. However, you can find gluten-free cornbread mixes to make a gluten-free version.
3. Can I prepare this casserole ahead of time?
Absolutely! You can mix the ingredients and store them in the fridge before baking. Just bake it when you are ready to serve.
Southern Corn Casserole
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and hearty dish that highlights the sweet flavors of corn, perfect for gatherings and family meals.
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and optional cheese.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-60 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, add chopped green onions or hot sauce before serving. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
