Description
A heartwarming side dish made with creamy potatoes, onions, and chicken broth, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the diced potatoes and stir for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot, optionally garnished with parsley.
Notes
For a creamier texture, add more milk or sour cream. Use homemade chicken broth for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg