Spanish Churro-Inspired Pancakes: A Breakfast Delight!
Are you ready to kickstart your mornings with something special? Spanish Churro-Inspired Pancakes are a delightful way to enjoy breakfast while adding a touch of creativity to your routine. These pancakes blend the classic appeal of the beloved churro with the comfort of fluffy pancakes, making every bite a delicious celebration of flavors.
Why Make This Recipe
This recipe is perfect for anyone who craves the sweet, cinnamon-sugar flavors of churros but prefers something lighter and easier for breakfast. With just a handful of ingredients, you can whip up a delectable stack of pancakes that will impress your family and friends. Not only are these pancakes irresistibly tasty, but they’re also straightforward to make. Plus, who doesn’t love the combination of cinnamon and sugar in the morning?
Whether you’re planning a special weekend brunch or a quick yet indulgent weekday breakfast, these churro-inspired pancakes cater to all occasions. They can easily become a family favorite, and everyone will appreciate the delightful twist on a breakfast classic.
How to Make Spanish Churro-Inspired Pancakes
Making Spanish Churro-Inspired Pancakes is a breeze. With some simple steps and easily accessible ingredients, you’ll have a delicious breakfast ready in no time!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove the pancakes from the skillet and immediately sprinkle them with cinnamon sugar.
- Repeat the process with the remaining batter.
- Serve warm and enjoy!
Pro Tips for Success with Spanish Churro-Inspired Pancakes
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Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can make pancakes tough instead of fluffy.
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Preheat Your Skillet: Ensuring your skillet is adequately heated will give you that perfect golden-brown color on your pancakes.
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Customize the Cinnamon Sugar: For a fun twist, try mixing in some cocoa powder with the cinnamon sugar for a chocolaty flavor!
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Use Fresh Ingredients: Make sure your baking powder isn’t expired; this can significantly affect the fluffiness of your pancakes.
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Keep Warm: If cooking in batches, keep finished pancakes warm in an oven set to 200°F (93°C) while you finish the remaining batter.
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Add Extras: Consider adding chocolate chips or chopped nuts to the batter for added flavor and texture.
Flavor Variations for Spanish Churro-Inspired Pancakes
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Chocolate Churro Pancakes: Add a tablespoon of cocoa powder to the dry ingredients for a rich chocolate flavor.
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Nutty Delight: Fold in chopped pecans or walnuts for a delightful crunch that pairs well with the cinnamon sugar.
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Fruit Infusion: Mix in blueberries or diced bananas for a fruity twist.
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Pumpkin Spice: Add a 1/4 cup of pumpkin puree and a teaspoon of pumpkin spice for a seasonal twist.
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Coconut Flavor: Incorporate shredded coconut into the batter for a tropical flair.
Serving Suggestions for Spanish Churro-Inspired Pancakes
These delightful pancakes shine on their own but can be enhanced with a variety of toppings. Consider serving them with:
- A drizzle of maple syrup or honey for extra sweetness.
- Fresh fruit like strawberries, bananas, or raspberries for a burst of color and flavor.
- Whipped cream or a dollop of Greek yogurt for creaminess.
- A sprinkle of grated chocolate or chocolate sauce for an indulgent treat.
Storage and Freezing Instructions for Spanish Churro-Inspired Pancakes
If you have leftover pancakes (if that’s even possible!), you can store them in the fridge for up to three days. Just place them in an airtight container. To reheat, pop them in the microwave for about 20-30 seconds, or use a toaster for a crispy edge.
For longer storage, freeze the pancakes. Lay them flat in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a plastic freezer bag or airtight container for up to two months. When you’re ready to enjoy, simply reheat directly from frozen in the toaster or microwave.
Nutrition Facts (Per Serving)
Here’s a quick look at the nutrition you’ll find in these delightful pancakes:
| Nutrient | Amount per Serving |
|—————|——————–|
| Calories | 220 |
| Protein | 5g |
| Carbohydrates | 32g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 300mg |
FAQ About Spanish Churro-Inspired Pancakes
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that this may result in denser pancakes, so you might want to adjust the baking powder slightly to ensure they rise appropriately.
How can I make these pancakes dairy-free?
To make these pancakes dairy-free, use plant-based milk, such as almond, soy, or oat milk, and replace the melted butter with a dairy-free alternative like coconut oil or vegan butter.
Is it possible to make a single serving of this recipe?
Absolutely! You can easily scale the ingredients down to make a single serving. Divide each ingredient by the number of servings, and you’ll have a perfect pancake stack just for you.
How do I know when the pancakes are cooked?
Look for bubbles forming on the surface of the pancakes; this indicates they’re ready to flip. Once flipped, cook until both sides are golden brown; this usually takes about 1-2 minutes per side, depending on your skillet’s heat.
Can I add in flavors like vanilla or chocolate extracts?
Definitely! You can enhance the flavor by adding a bit more vanilla extract or chocolate extract to the wet ingredients. This can elevate the pancakes, making them even more enjoyable.
Final Thoughts
Spanish Churro-Inspired Pancakes are a fantastic way to begin your day with a smile. The combination of fluffy pancakes and sweet cinnamon sugar creates a unique breakfast that everyone will love. Plus, the endless variations mean you can personalize this dish to your tastes, ensuring that it never gets old. So, gather your ingredients, whip up a batch, and prepare to enjoy a delightful morning filled with warmth and sweetness!
Print
Spanish Churro-Inspired Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on breakfast, combining the flavors of churros with fluffy pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove the pancakes from the skillet and immediately sprinkle them with cinnamon sugar.
- Repeat the process with the remaining batter.
- Serve warm and enjoy!
Notes
Do not overmix to avoid tough pancakes. You can customize the cinnamon sugar or add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
