Description
A vibrant and flavorful Spicy Avocado Salad with a zesty dressing, perfect for lunch or dinner.
Ingredients
Scale
- 1 head of lettuce (or mixed greens)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup corn (fresh or canned)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup spicy ranch dressing (homemade or store-bought)
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, bell pepper, avocado, red onion, corn, and black beans.
- Drizzle the spicy ranch dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately with lime wedges on the side.
Notes
For a creamier texture, use perfectly ripe avocados. Customize your dressing per preference and try to chill before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg