Description
A refreshing salad featuring radishes, avocado, and quinoa, perfect for summer days.
Ingredients
Scale
- 1 cup radishes, thinly sliced
- 1 large avocado
- 4 cups arugula
- 1 cup cooked quinoa
- 4 medium tangerines
- 1/4 cup pistachios
- 1/4 tsp cayenne (optional)
- Salt and pepper (to taste)
- 1/2 cup Vegan Turmeric Ginger Dressing
- 1/4 cup mint (optional, for garnish)
Instructions
- Prepare the Ingredients: Begin by thinly slicing the radishes and avocado. Look for ripe avocado to ensure a creamy texture.
- Assemble the Salad: In a large bowl, lay a bed of fresh arugula as your base.
- Layer the Goodness: Top the arugula with the cooked quinoa, followed by slices of tangerine, radishes, and avocado.
- Add Crunch and Spice: Sprinkle the pistachios over your salad, and if you’re feeling adventurous, add a dash of cayenne for an extra kick. Season with salt and pepper to taste.
- Dress It Up: Drizzle the Vegan Turmeric Ginger Dressing over the top, allowing it to coat the ingredients beautifully.
- Garnish and Serve: If desired, garnish with fresh mint for an aromatic touch. Serve immediately and enjoy this refreshing salad!
Notes
Tip: Keep the dressing separate until serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg