Description
A warm and comforting dish that combines the flavors of sushi in an easy-to-prepare bake, perfect for gatherings or family dinners.
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish, to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved, then fold in the vinegar mixture into the cooked rice.
- Spread the rice evenly in the bottom of a baking dish and let it cool slightly.
- In another bowl, mix diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake for 25-30 minutes until the salmon is cooked through and the top is slightly golden.
- Let cool for a few minutes and garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon.
Notes
Adjust the Sriracha according to your spice preference and consider adding toppings like avocado or cucumber.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg