Spicy Sausage Lasagna Soup
Turn up the heat on classic comfort food with this Spicy Sausage Lasagna Soup! Made with Italian sausage, red pepper flakes, melty mozzarella, and creamy ricotta, all slow-cooked into a bold, rich tomato broth. This crockpot version is easy, filling, and full of flavor!
Perfect for chilly nights, football Sundays, or when your dinner needs a little kick.
Prep Time: 15 min
Cook Time: 6 hours
Total Time: 6 hrs 15 min
Servings: 6 bowls
Ingredients:
- 1 lb spicy Italian sausage (or mild with added red pepper flakes)
- 1/2 yellow onion, diced
- 1 tbsp minced garlic
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (more to taste)
- 10 oz lasagna noodles, broken
- 1 cup shredded mozzarella
- 1/2 cup parmesan cheese
- 1 cup ricotta cheese (for topping)
- Fresh basil, for garnish (optional)
Step-by-Step Instructions:
- Brown the Sausage
Cook sausage in a skillet with onions and garlic until browned. Drain any excess fat. - Build the Base
Add sausage mixture to your crockpot with crushed tomatoes, diced tomatoes, broth, Italian seasoning, and red pepper flakes. Stir to combine. - Let It Simmer
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours. - Add Pasta
Stir in broken lasagna noodles. Cook on HIGH for 30–40 minutes until noodles are al dente. - Cheesy Finish
Mix in mozzarella and parmesan until melty. Top each bowl with a scoop of ricotta and basil. - Serve Hot
Serve with crusty bread and a cool drink; this one brings the heat!
What to Serve With This Soup:
- Crusty baguette or garlic knots
- Chopped Italian salad
- Roasted veggies like broccolini or bell peppers
Pro Tips:
- Adjust red pepper flakes to your spice level 🌶️
- Swap sausage for ground turkey and add chili flakes
- Ricotta topping balances the heat beautifully
Nutrition Info (Estimated Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 510 | 28g | 36g | 28g | 3g | 6g |
Disclaimer:
Nutrition estimates provided for guidance only. Adjust based on your ingredients.
Why This Recipe Works:
Spicy sausage lends this lasagna soup a bold, savory edge that’s perfectly balanced by the creamy ricotta topping. It’s one of those meals that tastes like it took hours, but your crockpot did all the work. A flavorful upgrade to traditional lasagna soup.
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Spicy Sausage Lasagna Soup (Crockpot with Ricotta)
- Total Time: 6 hrs 15 mins
- Yield: 6 servings 1x
Description
Turn up the heat with this spicy sausage lasagna soup — a crockpot favorite with creamy ricotta, mozzarella, and bold tomato flavor.
Ingredients
1 lb spicy Italian sausage
1/2 onion, diced
1 tbsp garlic, minced
1 can (28 oz) crushed tomatoes
1 can (14.5 oz) fire-roasted diced tomatoes
4 cups chicken broth
1 tsp Italian seasoning
1/2 tsp red pepper flakes
10 oz lasagna noodles, broken
1 cup mozzarella
1/2 cup parmesan
1 cup ricotta (for topping)
Salt and pepper to taste
Fresh basil
Instructions
1. Brown sausage with onion and garlic.
2. Transfer to crockpot with tomatoes, broth, seasoning, and red pepper.
3. Cook on LOW 5–6 hours or HIGH 3–4 hours.
4. Add noodles and cook 30–40 minutes on HIGH.
5. Stir in mozzarella and parmesan.
6. Top each bowl with ricotta and basil.
Notes
Use mild sausage if sensitive to spice.
Add more red pepper flakes to taste.
Ricotta balances heat beautifully.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Fat: 28g
- Carbohydrates: 36g
- Protein: 28g




