Description
A quick and easy way to add a zesty twist to your meals with these flavorful Spicy Tangy Radish Pickles.
Ingredients
Scale
- 1 bunch radishes, thinly sliced
- 1/2 cup rice vinegar or white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 clove garlic, sliced (optional)
Instructions
- Prepare the Radishes: Place the thinly sliced radishes in a clean jar or bowl.
- Make the Pickling Liquid: In a small saucepan, combine vinegar, water, sugar, salt, and red chili flakes. Heat until the sugar dissolves.
- Combine and Cool: Pour the hot pickling liquid over the radishes, ensuring they are submerged, and let cool to room temperature.
- Refrigerate: Cover the jar or bowl and refrigerate for at least one hour before serving.
- Serve: Enjoy the pickles as a side dish or topping for various meals.
Notes
Slice radishes thinly for quicker pickling. Adjust chili flakes for preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg