Description
A creamy and delicious appetizer that combines spinach, artichokes, and a blend of cheeses, making it perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes.
- Mix until well combined and season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for about 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips, pita bread, or crackers.
Notes
Thaw spinach properly and squeeze out excess liquid to prevent a watery dip. Use fresh ingredients for better flavor and consider adjusting spice levels to personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg