why make this recipe
Spinach and Artichoke Wonton Cups are a delightful treat perfect for parties, gatherings, or even a cozy night in. They combine the classic flavors of spinach and artichoke dip with a crispy, crunchy wonton wrapper. These little bites are easy to make and are always a hit with family and friends. Plus, they are fun to serve and eat!
how to make Spinach and Artichoke Wonton Cups
Ingredients:
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Directions:
- Preheat the oven to 350°F (175°C).
- First, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each wonton with cooking spray and place it in the oven for 5 minutes.
- Then, in a medium-sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.
- Now, scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
- Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!
how to serve Spinach and Artichoke Wonton Cups
These delicious wonton cups can be served directly from the muffin tin or arranged on a platter for a more formal presentation. They can be enjoyed on their own, or with a dipping sauce like marinara or ranch on the side.
how to store Spinach and Artichoke Wonton Cups
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
tips to make Spinach and Artichoke Wonton Cups
- Make sure to drain the spinach and artichokes very well to prevent the cups from becoming soggy.
- Feel free to add more cheese or adjust the seasonings based on your taste preferences.
- You can prepare the filling ahead of time and assemble the cups right before baking for fresh and crispy bites.
variation
You can easily modify this recipe by adding ingredients like cooked chicken, crab, or additional spices for extra flavor. If you want a spicier kick, consider adding some red pepper flakes to the mixture!
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then follow the same steps for draining and chopping.
What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option.
Can I freeze these wonton cups?
Yes, you can freeze the uncooked wonton cups. Just assemble them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen; just add a few extra minutes to the cooking time.
Spinach and Artichoke Wonton Cups
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful and crunchy wonton cups filled with creamy spinach and artichoke dip, perfect for parties or cozy nights.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin and lightly spray with cooking spray. Bake for 5 minutes.
- In a medium bowl, mix all other ingredients until combined.
- Scoop the spinach and artichoke mixture into the wontons and bake for 10 minutes, or until golden brown.
- Let cool slightly, remove from muffin tin, and serve warm.
Notes
Make sure to drain the spinach and artichokes well to avoid soggy cups. You can prepare the filling ahead of time and bake fresh when ready.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
