Spinach Chicken Casserole with Cream Cheese and Mozzarella is a delightful dish that combines the rich flavors of chicken, creamy cheese, and fresh spinach all in one easy-to-make casserole. It’s a comforting meal perfect for families, gatherings, or busy weeknights when you want something tasty and filling. Let’s dive into why this recipe is a must-try and how you can make it in your kitchen.
Why Make This Recipe
This Spinach Chicken Casserole is not only delicious but also incredibly versatile. Featuring protein-packed chicken, nutrient-rich spinach, and creamy cheeses, it offers an excellent balance of flavors and textures. The ease of preparation means you can whip it up in no time, making it great for those busy evenings when you don’t have hours to spend in the kitchen. Additionally, it’s an excellent way to sneak more vegetables into your family’s diet without them even noticing! Whether you’re cooking for picky eaters or simply want a comforting meal, this casserole will hit the spot.
How to Make Spinach Chicken Casserole with Cream Cheese and Mozzarella
Creating this delicious dish is simple and rewarding. You’ll love how a few straightforward steps can lead to such a mouthwatering result.
Ingredients
- 2 cups shredded cooked chicken
- 2 cups chopped fresh spinach
- 8 oz softened cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs
- Olive oil (for drizzling)
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, spinach, cream cheese, mozzarella, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly over the top, then drizzle with olive oil.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
Pro Tips for Success Spinach Chicken Casserole
- Use Rotisserie Chicken: To save time, use rotisserie chicken that’s already cooked. Simply shred it and you’re ready to go!
- Fresh vs. Frozen Spinach: If using frozen spinach, make sure to thaw it completely and drain excess water to prevent sogginess in the casserole.
- Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it set, making serving easier.
- Cheese Lovers: Feel free to experiment with cheeses! Adding a layer of cheddar or incorporating a cheese blend can elevate the flavors even more.
- Making it Ahead: You can prepare the casserole a day in advance, cover it tightly, and refrigerate until you’re ready to bake it.
Flavor Variations Spinach Chicken Casserole
- Herb Infusion: Add fresh herbs like thyme or basil for an aromatic twist that complements the chicken and cheese beautifully.
- Add Other Vegetables: Consider incorporating mushrooms, bell peppers, or zucchini for added texture and flavor.
- Spice it Up: For those who enjoy heat, add diced jalapeños or a splash of hot sauce to the mixture.
- Barbecue Spinach Chicken Casserole: Mix in some barbecue sauce with the chicken for a sweet and tangy flavor profile.
- Italian Twist: Add Italian seasoning or diced tomatoes to give the casserole an Italian flair.
Serving Suggestions Spinach Chicken Casserole
Serve this delightful Spinach Chicken Casserole with a variety of sides. A simple green salad dressed with a light vinaigrette pairs wonderfully, balancing the richness of the casserole. Garlic bread or a crusty baguette makes for an excellent accompaniment, ideal for soaking up cheesy goodness. If you want to keep it light, consider serving it with a side of steamed broccoli or roasted vegetables.
Storage and Freezing Instructions Spinach Chicken Casserole
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until warmed through.
- Freezing: This casserole can be frozen before or after baking. If freezing before baking, wrap it tightly with plastic wrap and aluminum foil. Bake directly from the freezer, adding a bit more time to ensure it’s heated through. When freezing post-baking, allow it to cool completely before wrapping. Consume within 2-3 months for optimal quality.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|————-|
| Calories | 300 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 450mg |
FAQ About Spinach Chicken Casserole
Can I use canned chicken for this casserole?
Yes, canned chicken can be a convenient substitute if you don’t have fresh or shredded chicken on hand. Just be sure to drain and rinse the chicken to reduce excess sodium.
How can I make this recipe gluten-free?
To make the casserole gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs. Also, check the labels on the cream cheese and any other creamy ingredients to ensure they are gluten-free.
Is it possible to use frozen spinach instead of fresh?
Absolutely! Frozen spinach is a great alternative; just ensure to thaw it completely and drain it well to avoid adding too much moisture to the casserole.
Can I add other meats or proteins to this dish?
You can certainly add other proteins like turkey or ham for a different flavor profile. Ground turkey could also work well if seasoned appropriately.
What can I do if I want a lower-calorie version of this casserole?
To reduce calories, consider using low-fat cream cheese and sour cream. You can also swap out part of the shredded chicken for additional vegetables or use less cheese.
Final Thoughts
Spinach Chicken Casserole with Cream Cheese and Mozzarella is a wonderful dish that brings comfort and nutrition together in one easy recipe. Ideal for a crowd or a simple family dinner, this casserole recipe is sure to impress while being quick and easy to prepare. With its creamy texture and tasty flavors, it might just become a new staple in your kitchen. Enjoy your cooking adventure and the delicious results that follow!
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Spinach Chicken Casserole with Cream Cheese and Mozzarella
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and delicious casserole featuring shredded chicken, creamy cheeses, and fresh spinach, perfect for busy weeknights.
Ingredients
- 2 cups shredded cooked chicken
- 2 cups chopped fresh spinach
- 8 oz softened cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup breadcrumbs
- Olive oil (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, spinach, cream cheese, mozzarella, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly over the top, then drizzle with olive oil.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
For best results, let the casserole rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
