why make this recipe
Spinach Dip in Bite-Sized Pinwheels is a fun and easy appetizer that’s perfect for parties, gatherings, or just a cozy night at home. These tasty little bites pack a punch of flavor, combining the classic taste of spinach dip with the flaky goodness of puff pastry. They are easy to eat, making them great for mingling. Plus, who doesn’t love a warm, cheesy treat?
how to make Spinach Dip in Bite-Sized Pinwheels
Ingredients:
- 1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
- 1 block cream cheese (8 oz) – leave it out so it’s nice and soft
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (if you want a little heat)
- 1 sheet puff pastry – thawed but still cold
- 1 egg for brushing
Directions:
Step 1: Grab a bowl and add the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Now, take the spinach, squeeze it until no water comes out, and mix it all together until it looks even.
Step 2: Flour your counter and roll out the puff pastry. Spread the spinach mix all over it, but leave one long side empty so it can seal later. Roll it up like a jelly roll, nice and tight.
Step 3: Wrap the log in plastic wrap and place it in the fridge for half an hour so it firms up. Turn the oven on to 400°F while you wait.
Step 4: Take the log out and slice it into half-inch rounds. Place them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top. Bake for 15-20 minutes until they puff up and turn golden.
how to serve Spinach Dip in Bite-Sized Pinwheels
Serve these pinwheels warm straight from the oven. They make a delightful appetizer on a platter or can be enjoyed over a relaxing movie night at home. Pair them with a side of marinara sauce or ranch dressing for dipping.
how to store Spinach Dip in Bite-Sized Pinwheels
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F for about 10 minutes, until warmed through.
tips to make Spinach Dip in Bite-Sized Pinwheels
- Make sure to squeeze out all the moisture from the spinach! This helps keep the pastry crisp.
- Don’t overfill the puff pastry; too much filling can make it hard to seal.
- Feel free to experiment with different cheeses like feta or cheddar for varied flavor.
variation
You can customize these pinwheels by adding ingredients like artichoke hearts, sun-dried tomatoes, or different spices to suit your taste.
FAQs
Can I make the pinwheels ahead of time?
Yes! You can prepare the pinwheel log and keep it wrapped in the fridge for up to a day before baking.
Can I freeze these pinwheels?
Absolutely! You can freeze the unbaked pinwheels. Just slice them, place them on a baking sheet, and freeze. Once solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these pinwheels?
They pair well with dipping sauces like ranch, marinara, or a spicy aioli. Fresh veggies or a simple salad can also complement them nicely.
Spinach Dip in Bite-Sized Pinwheels
- Total Time: 50 minutes
- Yield: 24 pinwheels 1x
- Diet: Vegetarian
Description
A fun and easy appetizer combining the classic taste of spinach dip with flaky puff pastry, perfect for parties or cozy nights.
Ingredients
- 1 bag frozen chopped spinach (10 oz), thawed and drained
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry, thawed
- 1 egg, for brushing
Instructions
- In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Squeeze the spinach to remove excess water and mix it into the bowl until even.
- Flour the counter and roll out the puff pastry. Spread the spinach mixture, leaving one long side empty for sealing. Roll it tightly like a jelly roll.
- Wrap the log in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 400°F.
- Slice the log into half-inch rounds and place them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top. Bake for 15-20 minutes until golden and puffed.
Notes
Ensure to squeeze out all moisture from the spinach for a crisp pastry. Customize with different cheeses for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
