Description
A vibrant and refreshing salad that combines crisp spring greens with a sweet and tangy honey lemon vinaigrette.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch sea salt and pepper
- 6 cups spring mix
- ½ cup thinly sliced radishes
- 2 tablespoons shelled sunflower seeds
Instructions
- Begin by preparing the vinaigrette. In a jar with a tight-fitting lid, add the olive oil, fresh lemon juice, honey, Dijon mustard, and a pinch of sea salt and pepper.
- Seal the lid securely and shake the jar vigorously until the dressing becomes creamy, about 1 minute.
- Next, place the spring mix in a large salad bowl and top it with the thinly sliced radishes and shelled sunflower seeds.
- Finally, pour the honey lemon vinaigrette over the salad and mix gently to ensure everything is evenly coated. Serve immediately for the freshest taste.
Notes
Choose fresh greens for a visually appealing salad. Adjust seasoning as per your taste to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg