Description
A delightful drink that captures the essence of fall with a cozy blend of chai spices and rich pumpkin flavors.
Ingredients
Scale
- 2 chai tea bags
- 1 cup hot water
- 1/2 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew the chai tea bags in hot water for about 5 minutes. Remove the bags and let the tea cool.
- In a blender, combine the cooled chai tea, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend until smooth.
- Fill a glass with ice cubes, then pour the pumpkin chai mixture over the ice.
- Top with whipped cream and an additional sprinkle of pumpkin pie spice if desired.
- Enjoy your homemade Iced Pumpkin Cream Chai Tea Latte!
Notes
For a bolder flavor, brew the tea longer or add an extra tea bag. Use pure pumpkin puree, and chill ingredients for a colder drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg