why make this recipe
Sticky Chicken Rice Bowls are a delicious and easy meal that you can whip up in no time. The combination of tender chicken with a sweet and savory sauce makes every bite so satisfying. Plus, it’s a great way to use up leftover rice, and you can customize it to suit your taste. It’s perfect for busy weeknights or a cozy family dinner.
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- Green onions, for garnish
- Sesame seeds, for garnish
Directions:
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- Heat a pan over medium heat and cook the chicken pieces until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for a few minutes until thickened.
- Serve the sticky chicken over cooked rice, garnished with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
Serve Sticky Chicken Rice Bowls warm. Start with a base of cooked rice topped with the sticky chicken. Don’t forget to sprinkle some green onions and sesame seeds for extra flavor and crunch. This dish goes well with a simple side of steamed vegetables for a complete meal.
how to store Sticky Chicken Rice Bowls
To store Sticky Chicken Rice Bowls, let them cool to room temperature. Then place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chicken and sauce separately from the rice for up to 2 months.
tips to make Sticky Chicken Rice Bowls
- For more flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- If you like a spicier kick, add some red pepper flakes to the sauce.
- Serve with a side of steamed broccoli or snap peas for added nutrition.
variation
You can easily switch up this recipe by using different proteins, such as shrimp or tofu. For a vegetarian option, replace the chicken with sautéed mushrooms or chickpeas. You can also add vegetables like bell peppers or carrots to the chicken while cooking for more color and flavor.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just note that it may take longer to cook.
Can I make this recipe gluten-free?
Yes, use a gluten-free soy sauce alternative, like tamari, to make it gluten-free.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep. Just store the chicken and rice separately to avoid sogginess.
Sticky Chicken Rice Bowls
- Total Time: 35
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy meal featuring tender chicken in a sweet and savory sauce over rice, perfect for busy weeknights.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- Heat a pan over medium heat and cook the chicken pieces until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for a few minutes until thickened.
- Serve the sticky chicken over cooked rice, garnished with green onions and sesame seeds.
Notes
For more flavor, marinate the chicken in the sauce for 30 minutes before cooking. Add red pepper flakes for a spicier kick. Best served with steamed vegetables.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
