Description
A delicious and easy meal featuring tender chicken in a sweet and savory sauce over rice, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- Heat a pan over medium heat and cook the chicken pieces until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for a few minutes until thickened.
- Serve the sticky chicken over cooked rice, garnished with green onions and sesame seeds.
Notes
For more flavor, marinate the chicken in the sauce for 30 minutes before cooking. Add red pepper flakes for a spicier kick. Best served with steamed vegetables.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg