Description
A quick and easy meal featuring tender chicken in a sweet, sticky sauce served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- Heat a skillet over medium-high heat and cook the chicken until browned and cooked through (about 5-7 minutes).
- Pour the sauce over the chicken and let it simmer for a few minutes until thickened.
- Serve the sauce-covered chicken over cooked rice.
- Garnish with sliced green onions and sesame seeds.
- Enjoy your delicious sticky chicken rice bowls!
Notes
For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. You can also add vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg