Sticky Garlic Chicken Noodles Recipe

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

Are you looking to spice up your dinner routine? This Sticky Garlic Chicken Noodles recipe is not only delightfully delicious, but it’s also easy to prepare in under 30 minutes! The combination of tender chicken, sweet honey, and savory garlic makes every bite unforgettable. So, roll up your sleeves, and let’s get cooking!

Why Make This Recipe

There are countless reasons to whip up this Sticky Garlic Chicken Noodles dish. For starters, it’s an incredibly satisfying meal that merges textures and flavors beautifully. The sticky sauce clings to the noodles, creating a delightful dining experience. Furthermore, the dish comes together quickly, making it perfect for weeknight dinners or when you’re entertaining guests. With minimal prep and cooking time, you can present a dish that tastes as if you’ve spent hours in the kitchen. Whether you’re cooking for family or hosting friends, this dish is bound to impress!

How to Make Sticky Garlic Chicken Noodles

Making Sticky Garlic Chicken Noodles is a straightforward process that anyone can master. Here’s a step-by-step guide to ensure your dish turns out perfectly delicious every time.

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Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated, helping to create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat to prepare for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Allow the sauce to simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Pro Tips for Success with Sticky Garlic Chicken Noodles

Prep Ahead: Consider prepping the ingredients in advance by chopping vegetables and measuring out the sauce components. This can significantly reduce cooking time when you’re ready to make the dish.
Use High Heat: To get that perfect crispy texture on the chicken, ensure that the oil is properly heated before adding the chicken.
Don’t Overcrowd the Pan: If your skillet is too crowded, the chicken may steam rather than fry. Cook in batches if necessary.
Adjust Sweetness: If you prefer a sweeter dish, feel free to adjust the amount of honey to suit your taste.
Add Vegetables: For added nutrition, try tossing in some bell peppers, broccoli, or snap peas during cooking. They enhance both flavor and color.
Serve Hot: The dish tastes best when served immediately, so be ready to dig in right after cooking!

Flavor Variations for Sticky Garlic Chicken Noodles

Spicy Twist: Add more red chili flakes or a dash of Sriracha to kick up the heat.
Tangy Version: Include a splash of rice vinegar or lemon juice in the sauce for a tangy contrast to the sweetness.
Citrusy Infusion: Add the zest of a lime or lemon for a bright, fresh flavor.
Herbal Touch: Mix in fresh herbs like cilantro or basil just before serving for an aromatic finish.
Protein Swap: Try this recipe with shrimp or tofu for a different take on the dish.

Serving Suggestions for Sticky Garlic Chicken Noodles

This dish can be enjoyed on its own, but you can also elevate your meal by pairing it with:

Steamed Vegetables: Broccoli, carrots, or bok choy work very well.
Side Salad: A simple cucumber or Asian slaw salad can provide a refreshing counterpoint to the richness of the noodles.
Garnishes: Top with chopped peanuts or cashews for added crunch and flavor.

Storage and Freezing Instructions for Sticky Garlic Chicken Noodles

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to restore moisture.
Freezing: To freeze, place cooled noodle and chicken portions in freezer-safe bags or containers. The dish can be frozen for up to 2 months. To serve, thaw overnight in the fridge and then reheat on a stovetop.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|————|
| Calories | 400 |
| Protein | 30g |
| Carbs | 50g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Sticky Garlic Chicken Noodles

Can I use different types of noodles?

Absolutely! While rice noodles and egg noodles are commonly used, you can substitute them with other types like soba noodles or even whole grain pasta according to your preference.

What kind of chicken works best?

Chicken breasts and thighs both work wonderfully for this recipe. Thighs tend to be juicier and more flavorful, while breasts offer a leaner option. Feel free to use whichever cut you prefer!

Can I prepare this dish ahead of time?

While this dish is best enjoyed fresh, you can make the sauce and prep the chicken ahead of time. Combine the sauce ingredients and store it in the refrigerator for up to a week. Just remember to cook the chicken and noodles fresh right before serving.

What can I substitute for soy sauce?

If you’re looking for a gluten-free option, you can use Tamari, which is a gluten-free soy sauce. Alternatively, coconut aminos is a great low-sodium alternative for those avoiding soy.

How do I make this dish vegetarian?

To make this recipe vegetarian, simply replace the chicken with tofu or tempeh. You can prepare it in the same way as the chicken for a delicious vegetarian version.

Is it possible to make this dish spicier?

Definitely! If you love heat, consider adding extra red chili flakes or including some sliced fresh chili peppers in the dish. You can also toss in some chili garlic sauce for an extra spicy kick.

Final Thoughts

This Sticky Garlic Chicken Noodles recipe is a perfect blend of savory and sweet, creating a simple yet flavorful dish that leaves everyone wanting more. It’s versatile, allowing for various flavor and ingredient modifications, adaptive to whatever you have on hand. Whether it’s a busy weeknight or a casual dinner with friends, this meal is sure to satisfy. So gather your ingredients, follow the steps, and enjoy a delicious homemade dinner that will have your family asking for seconds!