Description
A quick and nutritious stir-fried shrimp dish with fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 1 cup corn (fresh or canned)
- 1 cup tomatoes, diced
- 1 pound cooked shrimp (peeled and deveined)
- 1 tablespoon oil
Instructions
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the broccoli and sauté for about 2-3 minutes until tender.
- Toss in the sliced mushrooms and stir-fry for an additional 2 minutes.
- Add the corn and diced tomatoes, cooking until heated through, roughly 2-3 minutes.
- Incorporate the cooked shrimp and stir everything together for another minute until warmed.
- Serve hot and enjoy your vibrant dish!
Notes
Chop vegetables in advance to save time. Use fresh or frozen shrimp, ensuring they are thawed if frozen. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg