Description
A refreshing and colorful fruit cup combining strawberries, bananas, and kiwis, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup strawberries, halved
- 1 banana, sliced into rounds
- 1 kiwi, sliced
Instructions
- Wash the strawberries thoroughly and slice them into halves or quarters.
- Peel the bananas and slice them into rounds.
- Peel the kiwis and cut them into thin slices.
- In a clear glass or bowl, layer the fruits starting with the kiwis at the bottom.
- Add a layer of banana slices, followed by a generous topping of strawberries.
- Chill in the refrigerator for about 30 minutes.
- Serve and enjoy your delightful Strawberry Banana Kiwi Cups!
Notes
Use ripe fruits for the best flavor. Chill before serving to enhance freshness. Experiment with different cut sizes for added visual interest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg