Why Make This Recipe
Strawberry Chocolate Cake is a delightful dessert that combines rich chocolate flavor with the freshness of strawberries. This cake is perfect for birthdays, celebrations, or just a sweet treat on any day. The layers of moist chocolate cake paired with creamy strawberry frosting create a delicious contrast that is hard to resist. Whether you’re an experienced baker or a beginner, this recipe is straightforward and will impress your family and friends.
How to Make Strawberry Chocolate Cake
Ingredients:
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved, for decoration)
Directions:
-
Make the Strawberry Jam: In a saucepan over medium heat, combine the strawberries, sugar, and water. Cook for about 10-15 minutes until the mixture thickens. Remove from heat and let cool.
-
Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another large bowl, mix the melted butter, oil, and both sugars until blended. Add the eggs and milk, and mix well. Gradually add the dry ingredients, mixing until smooth. Divide the batter into the pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool the cakes for 10 minutes in the pans and then transfer to a wire rack.
-
Make the Strawberry Cream Cheese Frosting: Beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then stir in the strawberry jam, vanilla extract, and diced strawberries.
-
Assemble the Cake: Once the cakes are cool, place one layer on a serving plate and spread a generous amount of frosting on top. Add the second layer, frost the entire cake, and garnish with halved strawberries.
How to Serve Strawberry Chocolate Cake
Serve the Strawberry Chocolate Cake at room temperature. It’s lovely on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This cake is perfect for gatherings or as a special dessert after dinner.
How to Store Strawberry Chocolate Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze the cake by wrapping it well in plastic wrap and placing it in a freezer-safe container. Just make sure to thaw it in the refrigerator before serving.
Tips to Make Strawberry Chocolate Cake
- Make sure all your ingredients are at room temperature for better mixing.
- You can adjust the amount of sugar in the frosting based on your sweetness preference.
- For added flavor, consider adding a splash of strawberry extract to the frosting.
Variation
You can easily change this recipe by using different berries, like raspberries or blueberries. You can also swap the chocolate cake for vanilla or lemon cake for a different but equally delightful flavor.
FAQs
-
Can I use frozen strawberries?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before using. -
How do I know when the cake is done?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done. -
Can I make this cake ahead of time?
Yes, you can make the cake and frosting a day in advance. Just store them separately and assemble when you’re ready to serve.
Strawberry Chocolate Cake
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich chocolate flavor with the freshness of strawberries, perfect for celebrations and sweet treats.
Ingredients
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved, for decoration)
Instructions
- Make the Strawberry Jam: In a saucepan over medium heat, combine the strawberries, sugar, and water. Cook for about 10-15 minutes until the mixture thickens. Remove from heat and let cool.
- Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another large bowl, mix melted butter, oil, and both sugars until blended. Add the eggs and milk, and mix well. Gradually add the dry ingredients, mixing until smooth. Divide the batter into the pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool the cakes for 10 minutes in the pans and then transfer to a wire rack.
- Make the Strawberry Cream Cheese Frosting: Beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then stir in the strawberry jam, vanilla extract, and diced strawberries.
- Assemble the Cake: Once the cakes are cool, place one layer on a serving plate and spread a generous amount of frosting on top. Add the second layer, frost the entire cake, and garnish with halved strawberries.
Notes
Serve the cake at room temperature. It pairs wonderfully with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
