Description
Delightful no-bake cheesecake bites featuring a creamy filling with a crunchy strawberry topping, perfect for potlucks or a sweet treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F.
- Combine graham cracker crumbs and melted butter in a medium bowl.
- Press the mixture into the bottom of an 8-inch square baking dish.
- Bake for 10 minutes and let cool.
- Beat cream cheese until smooth in a large mixing bowl.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in whipped topping and diced strawberries.
- Spread the cheesecake mixture evenly over the cooled crust.
- Sprinkle strawberry crunch topping over the cheesecake layer.
- Chill in the refrigerator for at least 4 hours or overnight.
- Lift the cheesecake out of the dish using parchment paper and cut into squares before serving.
Notes
For gluten-free, use gluten-free graham crumbs. For dairy-free, substitute cream cheese and whipped topping with alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 165
- Sugar: 5g
- Sodium: 140mg
- Fat: 10.5g
- Saturated Fat: 6g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.8g
- Protein: 2.5g
- Cholesterol: 30mg