Street Corn Chicken Casserole
Street Corn Chicken Casserole is a delightful dish that brings the flavors of street corn into a comforting and filling meal. Perfect for family dinners or gatherings with friends, this casserole combines tender shredded chicken, sweet corn, and creamy ingredients to create a mouthwatering dish that everyone will love.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s incredibly easy to prepare, making it a great choice for busy weeknights. Second, it offers a delicious blend of flavors that are both familiar and exciting. The combination of creamy textures and zesty seasonings will make your taste buds dance. Additionally, this dish is highly adaptable; you can serve it as a main meal or side dish, and it appeals to both children and adults. Finally, leftovers are a breeze to store and reheat, ensuring everyone can savor this dish beyond the first serving.
How to Make Street Corn Chicken Casserole
Creating the perfect Street Corn Chicken Casserole is simple and straightforward. Follow the steps below, and soon you’ll be enjoying this hearty meal.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, corn, sour cream, mayonnaise, lime juice, chili powder, garlic powder, paprika, salt, and pepper. Mix well until everything is combined.
- Spread the mixture evenly into a greased casserole dish.
- Sprinkle the shredded cheese on top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Remove from oven, garnish with chopped cilantro, and serve warm.
Pro Tips for Success with Street Corn Chicken Casserole
- Use Rotisserie Chicken: To save time, you can use store-bought rotisserie chicken for the shredded chicken. This adds flavor and reduces prep time.
- Experiment with Cheese: For extra flavor, try mixing different types of cheese, such as pepper jack for added spice or a blend of Mexican cheeses.
- Add Vegetables: To boost nutrition, consider adding diced bell peppers or jalapeños to the mixture for an extra crunch and flavor.
- Adjust Spices: If you prefer a milder casserole, reduce the chili powder and paprika. For a spicier kick, add fresh chopped jalapeños or hot sauce.
- Use Fresh Ingredients: If possible, opt for fresh corn in season for the best flavor. However, frozen or canned corn works well and is perfect for convenience.
Flavor Variations for Street Corn Chicken Casserole
- Southwestern Twist: Incorporate black beans, diced tomatoes, and corn with a squeeze of lime to create a southwestern version of the casserole.
- Buffalo Chicken: Add buffalo sauce to the shredded chicken mixture for a zesty buffalo chicken casserole. Top with blue cheese crumbles before baking.
- Mexican Street Corn Style: Add cotija cheese, lime zest, and cilantro to capture the flavor of authentic Mexican street corn.
- Tex-Mex Flavor: Mix in salsa, corn salsa, or shredded taco cheese for a Tex-Mex twist that will satisfy your cravings.
- Creamy Spinach: For a healthier option, add in some sautéed spinach or kale to the corn-chicken mixture for added nutrients and a pop of color.
Serving Suggestions for Street Corn Chicken Casserole
Street Corn Chicken Casserole is a versatile dish that pairs well with a variety of side dishes. Here are some serving suggestions:
- Fresh Green Salad: A simple side salad with mixed greens, grape tomatoes, and a light vinaigrette complements the casserole beautifully.
- Cornbread: Serve warm cornbread on the side to enhance the corn flavor and provide a comforting addition to the meal.
- Guacamole and Chips: For a casual serving option, offer guacamole and tortilla chips alongside the casserole for dipping.
- Rice: Pair the casserole with Mexican or cilantro-lime rice for a heartier meal that rounds out the flavors.
- Sliced Avocado: Freshly sliced avocado adds creaminess and pairs perfectly with the zesty elements in the casserole.
Storage and Freezing Instructions for Street Corn Chicken Casserole
To ensure you enjoy your Street Corn Chicken Casserole even after the initial meal, follow these storage tips:
- Refrigeration: Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: You can freeze the casserole for longer storage. Wrap the assembled but unbaked casserole tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When ready to bake, thaw it in the refrigerator overnight and bake as instructed.
- Reheating: To reheat leftovers, simply pop them in the microwave or reheat in the oven until warmed through. For best texture, consider reheating it in the oven to maintain the cheese’s meltiness.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|————|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 500mg |
FAQ About Street Corn Chicken Casserole
Can I use raw chicken in this casserole?
It’s best to use cooked shredded chicken for this casserole. If you only have raw chicken, consider boiling or baking it separately until fully cooked, then shred it and incorporate it into the casserole.
What type of corn should I use?
You can use fresh, frozen, or canned corn, depending on what you have available. Fresh corn will provide the best flavor when it’s in season, but frozen or canned corn will work just as well for convenience.
How can I make this casserole spicier?
If you love spice, consider adding diced jalapeños or using spicy cheese when topping the casserole. You can also mix in some hot sauce or increase the amount of chili powder to your taste.
Can I make this casserole in advance?
Yes! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This is a great option for meal prep or entertaining. Just remember to adjust the cooking time if baking from cold.
Is this casserole suitable for leftovers?
Absolutely! Street Corn Chicken Casserole keeps well in the refrigerator for several days, making it a great choice for meal prep. Just reheat it in the oven or microwave before serving.
Can I add other ingredients to this casserole?
Yes! The beauty of casseroles is their versatility. Feel free to add in vegetables, different cheeses, or even cooked beans to enhance flavor and nutrition.
Final Thoughts
Street Corn Chicken Casserole is more than just a dinner option; it’s a comforting dish that brings family and friends together around the table. Its flavors, simplicity, and adaptability make it a staple for any household. Whether you’re making it for a busy weeknight or a cozy gathering, this casserole is sure to leave everyone asking for seconds. Don’t hesitate to personalize it with your favorite ingredients and enjoy making memories as you share this delicious meal!
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Street Corn Chicken Casserole
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that brings the flavors of street corn into a comforting and filling casserole with shredded chicken, sweet corn, and creamy ingredients.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, corn, sour cream, mayonnaise, lime juice, chili powder, garlic powder, paprika, salt, and pepper. Mix well until everything is combined.
- Spread the mixture evenly into a greased casserole dish.
- Sprinkle the shredded cheese on top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Remove from oven, garnish with chopped cilantro, and serve warm.
Notes
Optional: Use rotisserie chicken for quicker preparation. Experiment with cheeses and additional vegetables.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
