why make this recipe
Sugar Doodles are delightful cinnamon sugar cookies that are easy to make and incredibly tasty. They have a soft and chewy texture, making them perfect for any occasion. Whether you’re baking for a family gathering, a school event, or simply to treat yourself, these cookies will surely bring smiles to everyone. The combination of buttery goodness with a hint of cinnamon creates a warm and inviting flavor that is hard to resist.
how to make Sugar Doodles
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1 cup of sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the butter mixture until combined.
- Roll the dough into small balls.
- In a shallow dish, combine 1/4 cup sugar with cinnamon. Roll each ball of dough in the cinnamon sugar mixture.
- Place them on ungreased cookie sheets, spaced about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven, allow to cool slightly, then transfer to wire racks to cool completely.
how to serve Sugar Doodles
Sugar Doodles are best enjoyed fresh out of the oven. You can serve them warm, alongside a glass of milk or a cup of tea. They also make a lovely treat to share with friends and family. For an extra special touch, consider adding a scoop of your favorite ice cream on top of a warm cookie!
how to store Sugar Doodles
To store your Sugar Doodles, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Sugar Doodles
- Make sure your butter is softened but not melted for the best texture.
- Don’t skip the rolling in cinnamon sugar; this step adds a delicious flavor and delightful crunch.
- Avoid overbaking; cookies should be soft when you take them out of the oven for the perfect chewy texture.
variation
You can customize your Sugar Doodles by adding mix-ins like chocolate chips, nuts, or dried fruit. Another fun variation is to replace the cinnamon with pumpkin spice for a seasonal twist!
FAQs
1. Can I use brown sugar instead of granulated sugar?
Yes, you can substitute half of the granulated sugar with brown sugar for a deeper, richer flavor.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days or freeze it for up to three months. Just let it thaw before baking.
3. How can I tell if the cookies are done?
Look for lightly golden edges. The centers may look soft but will firm up as they cool, giving you that perfect chewy texture.
Sugar Doodles
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cinnamon sugar cookies that are soft and chewy, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1 cup of sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Roll the dough into small balls.
- In a shallow dish, combine 1/4 cup sugar with cinnamon. Roll each ball of dough in the cinnamon sugar mixture.
- Place them on ungreased cookie sheets, spaced about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven, allow to cool slightly, then transfer to wire racks to cool completely.
<li Gradually add the dry ingredients to the butter mixture until combined.
Notes
Best enjoyed fresh out of the oven. Can be stored in an airtight container at room temperature for about a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
