Description
A delightfully simple frozen snack made with fresh fruit, yogurt, and honey, perfect for hot afternoons.
Ingredients
Scale
- 3 cups fresh fruit (e.g., strawberries, blueberries, peaches)
- 1 cup yogurt (plain, vanilla, or Greek)
- 1 tablespoon honey
Instructions
- Prep the fruit: Wash and hull strawberries, pit and slice peaches, and rinse blueberries.
- Measure the yogurt: Use 1 cup of yogurt, depending on your texture preference.
- Combine in a blender: Add the fresh fruit, yogurt, and honey into a blender and blend until smooth.
- Taste and adjust: Check sweetness and add more honey or liquid if necessary.
- Freeze: Pour mixture into a shallow container, press with parchment, and freeze for 2-3 hours.
- Scoop and serve when firm but scoopable.
Notes
Use ripe fruit for the best taste. This recipe can be made dairy-free with plant-based yogurts.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 18g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg