Description
A refreshing combination of flavors and textures packed with protein from lentils and vibrant greens.
Ingredients
Scale
- 1/2 cup dry lentils
- 2–3 cups arugula
- 1/2 cup sun-dried tomatoes
- 1 cup grape tomatoes (halved)
- 2 Tbsp crushed walnuts
- 2 Tbsp goat cheese crumbles (or vegan cheese crumbles)
- 2–4 Tbsp Vegan Turmeric Ginger Dressing
Instructions
- Cook the lentils according to package directions.
- Top the arugula with sun-dried tomatoes, halved grape tomatoes, walnuts, goat cheese, and dressing.
- Add the cooked lentils to the salad and enjoy!
Notes
Always rinse your lentils before cooking to enhance their flavor. Use fresh arugula and tomatoes for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 5mg