Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Looking for a dish that takes comfort food to a new level? Try this Surf & Turf Noodle Stir-Fry with Steak and Shrimp! This colorful dish combines the richness of juicy steak and tender shrimp with an array of fresh vegetables, all tossed together with savory sauces and tender noodles. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.
Why Make This Recipe
There are countless reasons to whip up this Surf & Turf Noodle Stir-Fry, starting with its delightful blend of flavors and textures. It’s incredibly versatile, allowing you to use whatever vegetables you have on hand while still delivering a satisfying meal. Plus, it’s quick to prepare, taking less than 30 minutes from start to finish! This dish is not only delicious, but also visually appealing with its vibrant colors. When you serve it, you’ll see smiles all around the table.
How to Make Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Making Surf & Turf Noodle Stir-Fry is a breeze, and following these simple steps will get you there in no time!
Ingredients
To create this delicious dish, you will need the following ingredients:
- 8 oz lo mein or yakisoba noodles
- 1/2 lb sirloin steak, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled and deveined
- 1 cup baby spinach or bok choy
- 1/2 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/2 yellow onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper (optional)
- Salt & pepper, to taste
Directions
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Heat the Vegetable Oil: Begin by heating the vegetable oil in a hot wok or large skillet. Make sure the oil is hot enough to start cooking right away.
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Sear the Steak: Toss in the steak cubes, season lightly with salt and pepper, and sear them until they are nicely browned on all sides.
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Add the Shrimp: In the same pan, add the shrimp, sautéing them until they turn just pink and curl up.
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Incorporate the Vegetables: Next, add the minced garlic, sliced onion, bell pepper, shredded carrots, and your choice of greens (spinach or bok choy). Stir-fry these ingredients for about 2–3 minutes until they start to soften.
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Mix in the Noodles and Sauces: Add the cooked noodles to the pan. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir everything together to combine all of the delicious flavors.
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Return Steak and Shrimp to the Pan: Finally, return the sautéed steak and shrimp to the pan. Stir well to ensure everything is coated in the scrumptious sauce and heated through.
Enjoy your meal!
Pro Tips for Success with Surf & Turf Noodle Stir-Fry
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Prep Ingredients in Advance: To save time during cooking, chop and measure all your ingredients before you start. This mise en place approach makes it easier to keep things moving in the kitchen.
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Don’t Overcrowd the Pan: If you’re making a large batch, it’s better to cook in two separate batches to ensure even cooking. Overcrowding can lead to steaming instead of sizzling.
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Use Fresh Ingredients: Fresh vegetables not only enhance the taste but also contribute to the nutritional quality of the dish. Seasonal veggies can add a unique twist.
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Experiment with Proteins: Feel free to swap out the sirloin or shrimp for other proteins like chicken, tofu, or even seitan for a vegetarian option.
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Adjust the Spice Level: If you love heat, don’t hesitate to add more crushed red pepper or a splash of sriracha for an extra kick!
Flavor Variations for Surf & Turf Noodle Stir-Fry
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Different Proteins: Try swapping shrimp for scallops or using chicken breast cubes instead of sirloin steak. Each will give a different flavor profile.
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Add Nuts: For extra crunch, toss in some cashews or peanuts towards the end of cooking.
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Change the Greens: Mix it up with different greens like kale or Swiss chard for a more robust flavor.
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Experiment with Sauces: Incorporate a splash of teriyaki sauce or add some fish sauce for a more umami experience.
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Citrus Zest: Adding a squeeze of lime or lemon juice right before serving can freshen up the flavors beautifully.
Serving Suggestions for Surf & Turf Noodle Stir-Fry
Serve your Surf & Turf Noodle Stir-Fry with a light side salad or some steamed dumplings for a complete meal. You can also provide soy sauce and chili paste at the table for guests to customize their experience. For a casual dining experience, consider serving it on a large platter, allowing everyone to help themselves.
Storage and Freezing Instructions for Surf & Turf Noodle Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the noodles from drying out and microwave in intervals until heated through.
For longer storage, you can freeze the stir-fry, but it’s best to do so without the noodles. Cooked stir-fry can be frozen for up to 2 months. Thaw overnight in the fridge before reheating, and then toss it with freshly cooked noodles.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|——————-|———-|
| Calories | 450 |
| Protein | 32g |
| Carbohydrates | 50g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 800mg |
FAQ About Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Can I use gluten-free noodles in this recipe?
Absolutely! You can swap out traditional noodles for gluten-free options such as rice noodles or zucchini noodles. Make sure to check the cooking times, as they may differ.
How can I make this dish vegan?
To make this dish vegan, substitute the steak and shrimp with tofu or seitan. Use soy sauce and mushroom sauce instead of oyster sauce, and ensure you choose plant-based hoisin sauce as well.
What other vegetables can I add to the stir-fry?
Feel free to customize your stir-fry with any vegetables you prefer. Broccoli florets, snap peas, and baby corn are excellent additions. Stir-frying retains the vibrant colors and nutrients of the veggies.
How long does it take to make this stir-fry?
From prep to plate, you can whip up this dish in about 25 to 30 minutes! The quick cooking time makes it a great option for busy weeknights.
Is it possible to meal prep this dish?
Yes! You can meal prep the ingredients by slicing the veggies and marinating the steak and shrimp a day in advance. Store everything separately in the refrigerator, and then combine and stir-fry when you’re ready to eat.
Final Thoughts
Surf & Turf Noodle Stir-Fry with Steak and Shrimp is not only a trendy dish that satisfies cravings, but it’s also enjoyable to prepare. Its easy-to-follow steps and room for customization make it perfect for both novice cooks and experienced chefs alike. Whether you’re cooking for your family or hosting friends, this stir-fry is sure to be a hit! Embrace your culinary skills, enjoy fresh ingredients, and make this vibrant dish a part of your dinner rotation today!
Print
Surf & Turf Noodle Stir-Fry with Steak and Shrimp
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A colorful dish featuring juicy steak and tender shrimp tossed with fresh vegetables and savory sauces over tender noodles.
Ingredients
- 8 oz lo mein or yakisoba noodles
- 1/2 lb sirloin steak, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled and deveined
- 1 cup baby spinach or bok choy
- 1/2 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/2 yellow onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper (optional)
- Salt & pepper, to taste
Instructions
- Heat the vegetable oil in a hot wok or large skillet.
- Toss in the steak cubes, season lightly with salt and pepper, and sear until browned.
- Add the shrimp and sauté until they turn pink and curl up.
- Add minced garlic, onion, bell pepper, carrots, and greens. Stir-fry for 2-3 minutes until softened.
- Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir to combine.
- Return the steak and shrimp to the pan and stir well until heated through.
- Enjoy your meal!
Notes
Prep ingredients in advance for quicker cooking. Avoid overcrowding the pan for optimal searing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 150mg
