Description
A delightful Sweet Potato Casserole topped with marshmallows and pecans, perfect for holidays and gatherings.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender. Drain and let them cool before peeling.
- In a bowl, mash the sweet potatoes. Add brown sugar, milk, butter, eggs, vanilla, salt, and cinnamon. Mix until well combined.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake in the preheated oven for 30-35 minutes, or until the marshmallows are golden brown.
Notes
Use room temperature ingredients for better mixing. Adjust sweetness to taste and consider other texture additions like graham crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg