Description
Sweet potato souffle is a delightful dish that combines the natural sweetness of sweet potatoes with a creamy, light texture that will charm anyone at the dinner table.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chopped pecans
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, cinnamon, and nutmeg. Mix well until fully combined.
- Pour the sweet potato mixture into a greased baking dish, ensuring it’s evenly spread.
- In a separate bowl, mix the chopped pecans and brown sugar together. Sprinkle this mixture over the top of the sweet potato base.
- Bake for 30-35 minutes, or until the top is golden and the souffle is set.
- Serve warm as a delicious side dish or dessert.
Notes
Use fresh sweet potatoes for the best flavor and texture. Allow the mixture to cool slightly before baking for more even cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg