Why Make This Recipe
Swiss Bacon Mushroom Meatloaf is a delightful twist on the classic meatloaf recipe. Combining juicy ground beef with savory bacon, creamy Swiss cheese, and flavorful mushrooms, this dish is sure to impress your family and friends. It’s not only delicious but also packed with ingredients that bring comfort and satisfaction. Perfect for a cozy dinner or a special occasion, this meatloaf is a crowd-pleaser that everyone will enjoy.
How to Make Swiss Bacon Mushroom Meatloaf
Ingredients:
- 2 lbs ground beef (80/20 preferred for juiciness)
- 1 cup shredded Swiss cheese
- 1 cup cooked bacon (chopped)
- 1 cup mushrooms (sliced and sautéed)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Cook the bacon until crispy. Remove and set it aside.
- Sauté the mushrooms in the bacon fat until browned.
- In a large bowl, combine the ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Gently mix in half of the shredded Swiss cheese.
- Shape the meat mixture into a loaf on the baking sheet. Press the remaining cheese, mushrooms, and bacon on top.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing. Garnish with parsley and serve.
How to Serve Swiss Bacon Mushroom Meatloaf
Serve Swiss Bacon Mushroom Meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh garden salad. It’s also delicious with a drizzle of gravy or your favorite barbecue sauce. This meatloaf makes for great leftovers, so be sure to enjoy it as sandwiches the next day!
How to Store Swiss Bacon Mushroom Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3–4 days. You can also freeze slices of the meatloaf for up to 3 months. Just be sure to wrap them well to prevent freezer burn.
Tips to Make Swiss Bacon Mushroom Meatloaf
- For added flavor, consider mixing in chopped herbs like thyme or parsley into the meat mixture.
- Be sure not to overmix the meatloaf; this helps keep it tender.
- Allow the meatloaf to rest before slicing to prevent it from falling apart.
Variation
You can easily customize this meatloaf by using different types of cheese, such as cheddar or mozzarella. Adding some diced bell peppers or zucchini can also enhance the flavor and nutrition.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well in this recipe. Just be aware that it may be slightly drier, so you might want to add a little more fat or moisture.
How can I tell when the meatloaf is done?
The best way to know is to use a meat thermometer. The internal temperature should reach 160°F (71°C).
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf up to a day in advance and store it in the fridge before baking. Just remember to adjust the baking time if it’s cold from the fridge.
Swiss Bacon Mushroom Meatloaf
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Diet: Carnivore
Description
A delightful twist on the classic meatloaf, packed with juicy ground beef, savory bacon, creamy Swiss cheese, and flavorful mushrooms.
Ingredients
- 2 lbs ground beef (80/20 preferred for juiciness)
- 1 cup shredded Swiss cheese
- 1 cup cooked bacon (chopped)
- 1 cup mushrooms (sliced and sautéed)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Cook the bacon until crispy. Remove and set it aside.
- Sauté the mushrooms in the bacon fat until browned.
- In a large bowl, combine the ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Gently mix in half of the shredded Swiss cheese.
- Shape the meat mixture into a loaf on the baking sheet. Press the remaining cheese, mushrooms, and bacon on top.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing. Garnish with parsley and serve.
Notes
For added flavor, consider mixing in chopped herbs like thyme or parsley. Avoid overmixing to keep the meatloaf tender. Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
