Description
A delightful combination of flavors and textures, Taco Beef Nachos make for an irresistible snack or a main dish, perfect for gatherings or cozy nights.
Ingredients
Scale
- ½ tbsp olive oil
- 1 onion, finely chopped
- 250g beef lean steak mince (5 percent fat)
- 30g taco seasoning
- 400g tin black beans
- 4 tbsp mild salsa dip
- 270g lightly salted tortilla chips
- 150g cherry tomatoes, quartered
- 50g sliced jalapeños in brine, drained
- 100g grated mozzarella and Cheddar mix
- 1 red chilli, finely sliced
- 2 spring onions, finely sliced
- 200g sour cream and chive dip
Instructions
- Preheat the grill to medium-high.
- Heat the olive oil in a large frying pan over medium heat.
- Fry the onion for 5 minutes until softened and lightly golden.
- Add the mince, breaking it up with a wooden spoon, and fry for another 5 minutes until golden brown.
- Mix in the taco seasoning and cook for 2 minutes, stirring to toast the spices.
- Pour in the black beans (including the water) and cook for 5 minutes until thickened.
- Remove from heat and stir through the salsa dip.
- Arrange the tortilla chips on a large baking tray.
- Spoon the beef taco mixture onto the chips, leaving some around the edges empty.
- Sprinkle over the cherry tomatoes, sliced jalapeños, and cheese.
- Place under the grill for 5 minutes until the nachos are crispy and the cheese is melted.
- Finally, sprinkle with red chilli and spring onions. Serve with the sour cream dip.
Notes
Using fresh and high-quality ingredients can significantly enhance flavor. Experiment with cheese types for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg