Description
Make your own taco seasoning to enhance the flavors of your favorite Mexican dishes while controlling ingredients and salt content.
Ingredients
Scale
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until thoroughly blended.
- Store in an airtight container for up to 6 months.
- Use 2-3 tablespoons of the seasoning per pound of meat or as desired for tacos, burritos, or bowls.
Notes
Adjust cayenne pepper for heat preference. Store in a cool, dark place for longevity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg