Description
Coconut Cream Oats are a delightful and nutritious way to start your day, packed with flavor and creaminess. This recipe is simple to prepare and perfect for a wholesome breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Shredded coconut (for topping)
- Fresh fruit (optional, for garnish)
Instructions
- In a bowl, combine rolled oats, coconut milk, maple syrup, and vanilla extract. Stir well to combine.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats again and add more coconut milk if needed to reach your desired consistency.
- Serve topped with shredded coconut and fresh fruit if desired.
Notes
For the best flavor, use high-quality coconut milk and adjust sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg