Why Make This Recipe
The Tasty Street Corn Chicken Bowl is a delicious, colorful dish that brings together the best flavors of summer. It’s quick to make and packed with nutrients, making it perfect for lunch or dinner. This recipe is great for meal prep, as it holds up well in the refrigerator and is easy to customize for your taste preferences. Plus, it’s a fantastic way to use up leftover chicken!
How to Make Tasty Street Corn Chicken Bowl
Ingredients
- 2 cups cooked corn
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup diced red onion
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Directions
- In a large bowl, combine the cooked corn, shredded chicken, black beans, cherry tomatoes, avocado, red onion, and cilantro.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Toss everything together until well mixed.
- Serve immediately or refrigerate for meal prep.

How to Serve Tasty Street Corn Chicken Bowl
You can serve the Tasty Street Corn Chicken Bowl as a main dish or a side. It works well on its own or with tortilla chips for some added crunch. If you like, you can also serve it on a bed of greens for a refreshing salad.
How to Store Tasty Street Corn Chicken Bowl
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Just give it a stir before serving, as the ingredients may settle over time.
Tips to Make Tasty Street Corn Chicken Bowl
- Make sure to use fresh ingredients for the best flavor.
- Adjust the lime juice according to your taste.
- If you want a bit of heat, add some chopped jalapeños or chili powder.
- Try adding cheese, like feta or cotija, for an extra creamy texture.
Variation
You can switch up the proteins in this bowl by using beef, pork, or even tofu as a vegetarian option. Also, feel free to add other vegetables like bell peppers or corn salsa.
FAQs
Can I make this ahead of time?
Yes, this bowl is great for meal prep! Just mix everything together and store it in the refrigerator.
What can I use instead of chicken?
You can use shredded beef, pork, or even a plant-based protein like tofu.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a perfect option for those with gluten intolerance.
Tasty Street Corn Chicken Bowl
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious, colorful bowl featuring cooked corn, shredded chicken, black beans, and fresh vegetables. Perfect for a nutritious meal prep!
Ingredients
- 2 cups cooked corn
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup diced red onion
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large bowl, combine the cooked corn, shredded chicken, black beans, cherry tomatoes, avocado, red onion, and cilantro.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Toss everything together until well mixed.
- Serve immediately or refrigerate for meal prep.
Notes
For extra flavor, add chopped jalapeños or chili powder. This bowl can be served on a bed of greens or with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg




