why make this recipe
Tender pork chops are a delicious and easy dish that everyone can enjoy. They are juicy, flavorful, and perfect for a weeknight dinner or a special occasion. This recipe is simple and requires just a few ingredients, making it perfect for cooks of all skill levels. You can impress your family and friends with perfectly cooked pork chops that are full of flavor.
how to make Tender Pork Chops
Ingredients :
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary (optional)
- 1/2 cup chicken broth (optional for added flavor)
Directions :
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Once the skillet is hot, add pork chops and sear for 3-4 minutes on each side until browned.
- If using, add chicken broth and rosemary to the skillet.
- Cover and reduce heat to medium-low, cooking for an additional 5-10 minutes until cooked through.
- Let rest for a few minutes before serving. Enjoy your tender pork chops!
how to serve Tender Pork Chops
Serve your tender pork chops with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some of the pan juices over the chops for extra flavor.
how to store Tender Pork Chops
If you have leftover pork chops, store them in an airtight container in the refrigerator. They will be good for about 3-4 days. You can also freeze them for up to 3 months. To reheat, simply microwave or warm them in a skillet until heated through.
tips to make Tender Pork Chops
- Make sure to let the pork chops rest before cutting into them. This helps retain their juices.
- Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- Experiment with different seasonings or marinades to add your own twist to the flavor.
variation
You can add other herbs and spices to customize the flavor, such as paprika, thyme, or even a splash of lemon juice for a zesty touch.
FAQs
Q: Can I use frozen pork chops?
A: Yes, but be sure to thaw them completely before cooking for even results.
Q: What can I serve with pork chops?
A: Pork chops go well with sides like rice, potatoes, or seasonal vegetables.
Q: How do I know when pork chops are done?
A: The best way is to use a meat thermometer. Pork is safe to eat when it reaches an internal temperature of 145°F (63°C).
Tender Pork Chops
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Juicy and flavorful tender pork chops that are perfect for a weeknight dinner or any special occasion.
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary (optional)
- 1/2 cup chicken broth (optional for added flavor)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Once the skillet is hot, add pork chops and sear for 3-4 minutes on each side until browned.
- If using, add chicken broth and rosemary to the skillet.
- Cover and reduce heat to medium-low, cooking for an additional 5-10 minutes until cooked through.
- Let rest for a few minutes before serving. Enjoy your tender pork chops!
Notes
Let the pork chops rest before cutting into them to retain their juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
