Description
Juicy and flavorful tender pork chops that are perfect for a weeknight dinner or any special occasion.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary (optional)
- 1/2 cup chicken broth (optional for added flavor)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Once the skillet is hot, add pork chops and sear for 3-4 minutes on each side until browned.
- If using, add chicken broth and rosemary to the skillet.
- Cover and reduce heat to medium-low, cooking for an additional 5-10 minutes until cooked through.
- Let rest for a few minutes before serving. Enjoy your tender pork chops!
Notes
Let the pork chops rest before cutting into them to retain their juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg