Description
A delicious skillet meal combining tender chicken with rich garlic butter sauce, perfect for quick and flavorful weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons parsley, chopped
Instructions
- In a skillet, melt butter over medium heat.
- Add diced chicken breasts and sear until golden brown.
- Stir in minced garlic and cook until fragrant.
- Pour in heavy cream and stir until combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Use fresh, organic chicken for best flavor. Adjust seasoning to suit your taste. For added creaminess, consider incorporating more heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg