Description
Delicious and versatile Thai Peanut Chicken Wraps, packed with tender chicken, fresh veggies, and a creamy peanut sauce.
Ingredients
Scale
- Tender chicken
- Fresh veggies (such as lettuce, carrots, and bell peppers)
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
Instructions
- In a bowl, mix peanut butter, soy sauce, brown sugar or honey, and rice wine vinegar to create the Thai peanut sauce.
- Cook the tender chicken and slice it.
- Prepare fresh veggies of your choice (such as lettuce, carrots, and bell peppers).
- Spread the sauce on the wraps, add chicken and veggies, and roll them up tightly.
- Serve immediately on a platter with extra peanut sauce on the side for dipping.
Notes
For best results, keep sauce separate from veggies if preparing ahead of time to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook Assembly
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 370
- Sugar: 8g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg