why make this recipe
Thanksgiving Pumpkin Pie Cookies are a delightful twist on traditional pumpkin pie. They combine the warm, comforting flavors of pumpkin and spices into bite-sized treats. These cookies are easy to make and are perfect for gatherings, holiday celebrations, or even a cozy night at home. Plus, they are fun to eat and sure to impress friends and family!
how to make Thanksgiving Pumpkin Pie Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg
- 1 tablespoon cornstarch
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and salt until combined.
- In another bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, egg, and cornstarch until smooth.
- Roll dough into small balls and press them into greased mini muffin tins.
- Fill each shell with the pumpkin filling.
- Bake for 15-20 minutes until the edges are lightly golden.
- Allow to cool before removing from the tins.
- Serve and enjoy!
how to serve Thanksgiving Pumpkin Pie Cookies
These cookies are best served warm or at room temperature. You can enjoy them as they are or add a dollop of whipped cream on top for extra indulgence. They make a wonderful dessert or snack option during the Thanksgiving season.
how to store Thanksgiving Pumpkin Pie Cookies
To store these cookies, place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to thaw them in the fridge before serving.
tips to make Thanksgiving Pumpkin Pie Cookies
- Make sure your butter is softened properly for easy mixing.
- Do not overmix the dough to keep the cookies tender.
- Use fresh pumpkin puree for the best flavor, or canned pumpkin works fine too.
- Feel free to sprinkle some extra pumpkin pie spice on top before baking for more flavor.
variation
You can add chocolate chips or nuts to the pumpkin filling for extra texture and flavor. These little additions can make the cookies even more delicious!
FAQs
Can I use store-bought pumpkin puree?
Yes, store-bought pumpkin puree works well in this recipe. Just ensure it’s pure pumpkin and not pie filling.
How do I know when the cookies are done baking?
The cookies are done when the edges start to turn lightly golden. You can also insert a toothpick into the filling to check for doneness; it should come out clean.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time, refrigerate it, and bake the cookies fresh when you are ready to serve. You can also bake them in advance and store them properly until you need them.
Thanksgiving Pumpkin Pie Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on traditional pumpkin pie, these cookies combine warm pumpkin flavors with spices into bite-sized treats, perfect for holiday celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and salt until combined.
- In another bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, egg, and cornstarch until smooth.
- Roll dough into small balls and press them into greased mini muffin tins.
- Fill each shell with the pumpkin filling.
- Bake for 15-20 minutes until the edges are lightly golden.
- Allow to cool before removing from the tins.
- Serve and enjoy!
Notes
For extra indulgence, add a dollop of whipped cream on top before serving. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
