Description
A delightful dessert combining tart cranberries and sweet honey crisp apples, topped with a crunchy oat crust. Perfect for autumn gatherings or cozy nights in.
Ingredients
Scale
- 2/3 cup Flour
- 3/4 cup Oats
- 2/3 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 cup Butter (Cold, cut into cubes)
- 3 large Honey Crisp Apples, peeled and chopped
- 1 1/2 cup Cranberries (fresh or frozen)
- 1/2 cup Brown Sugar
- 3 tbsp Corn Starch
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling by peeling and chopping the honey crisp apples. In a mixing bowl, combine the apples with the cranberries, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, corn starch, and nutmeg.
- Pour the filling into a 9-inch pie plate or an 8×8-inch square pan.
- Create the topping by combining flour, oats, remaining brown sugar, 1/2 teaspoon of cinnamon, and salt. Add the cold, cubed butter and vanilla extract, mixing until the mixture is crumbly.
- Pour the topping over the cranberry-apple mixture.
- Bake for 55 minutes. To prevent overflow, place the dish on a baking sheet.
- Let it cool for 5-10 minutes before serving.
Notes
Serve warm with vanilla ice cream or a drizzle of caramel sauce for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg