Description
A creamy and flavorful dish made with butter beans, sun-dried tomatoes, and Parmesan cheese, perfect for impressing guests or enjoying a cozy family dinner.
Ingredients
Scale
- 1 can butter beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and chopped sun-dried tomatoes; sauté for 2-3 minutes until fragrant.
- Stir in the butter beans and cook for another 2 minutes to warm through.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the grated Parmesan cheese and dried basil, stirring until the cheese has melted and the sauce is creamy.
- Season with salt and pepper to taste, ensuring the flavors meld well.
- Serve hot, garnished with additional Parmesan if desired.
Notes
For a vegan version, substitute heavy cream with coconut cream and cheese with vegan alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg