What is a Tuscan sauce made of?

Tuscan sauce is a creamy, savory blend usually made with heavy cream , garlic , sun-dried tomatoes , spinach , and Parmesan cheese . It often includes chicken broth or white wine to balance the richness. The result is a flavorful, velvety sauce that pairs well with salmon, chicken, or pasta.

What to eat with Tuscan salmon?

Tuscan salmon goes well with many sides. Top picks include mashed potatoes , steamed rice , pasta , or even garlic bread . For something lighter, try a fresh green salad or roasted vegetables like asparagus or zucchini . For balanced meal planning, visit the USDA’s MyPlate guide .

What does Gordon Ramsay put on his salmon?

Gordon Ramsay typically seasons salmon with salt, pepper, and lemon , then sears it skin-side down for extra crispness. He often finishes it with butter, herbs like thyme , and a splash of lemon juice to enhance flavor, keeping the seasoning simple to let the salmon shine.

What is Tuscan butter salmon?

Tuscan butter salmon is a variation of creamy Tuscan salmon , but made with extra butter in the sauce. It still includes key ingredients like sun-dried tomatoes, garlic, spinach, and cream , but the emphasis is on a rich, buttery base . It’s ideal for those who want a deeper, more indulgent flavor.

Creamy Tuscan Salmon Perfect for Weeknights

Name: Creamy Tuscan Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 4 salmon fillets (about 1-inch thick); Salt, pepper, and garlic powder to taste; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 cup chicken broth or dry white wine; 1 tablespoon lemon juice; 1/2 cup sun-dried tomatoes (in oil, drained and chopped); 1 cup heavy cream; 2 cups baby spinach; Fresh basil (optional); Grated parmesan cheese (optional)

Description

Creamy Tuscan Salmon is a fast and elegant dinner, made with pan-seared salmon fillets and a garlic cream sauce with sun-dried tomatoes and spinach. It’s rich, flavorful, and ready in just 20 minutes.

Ingredients

Scale

4 salmon fillets (about 1-inch thick)

Salt, pepper, and garlic powder to taste

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 tablespoon unsalted butter

1/2 cup chicken broth or dry white wine

1 tablespoon lemon juice

1/2 cup sun-dried tomatoes (in oil, drained and chopped)

1 cup heavy cream

2 cups baby spinach

Fresh basil (optional)

Grated parmesan cheese (optional)

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Instructions

1. Pat salmon dry and season with salt, pepper, and garlic powder. Lightly dredge in flour.

2. Heat olive oil and butter in a skillet over medium-high heat. Sear salmon for 3–4 minutes per side. Remove and set aside.

3. Deglaze pan with chicken broth or wine. Stir in lemon juice and sun-dried tomatoes. Simmer for 2–3 minutes.

4. Reduce heat to medium-low. Add heavy cream and simmer until thickened slightly, about 3–5 minutes.

5. Stir in spinach and cook until wilted. Return salmon to pan and spoon sauce over. Simmer 2–3 minutes more.

6. Top with fresh basil and parmesan if using. Serve hot.

Notes

Use salmon fillets that are about 1 inch thick for even cooking.

Don’t overheat the cream keep it at a low simmer to prevent splitting.

This dish is best served fresh, but leftovers can be stored in the fridge for up to 3 days.

To make it low-carb, skip the flour and serve with steamed veggies or cauliflower mash.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 salmon fillet with sauce
Calories: 450
Sugar: 4g
Sodium: 520mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg